Inyama eyosiwe cishe iyindlela elula futhi eheha kakhulu yokulungisa inyama.Ukubuka inyama ecwebezelayo phezu kwamalahle ashisayo kuwukuphuza umlomo ngempela.
Kodwa wenza muphi umehluko phakathi kokusikeka okuhlukahlukene kwenyama kumenyu?Iyiphi enambitheka kangcono?
1. I-Sirloin, ihlombe lehlombe, ロース
Ingxenye ye-tenderloin ihlanganisa indawo ebanzi, okuyigama elijwayelekile lenyama kusukela ohlangothini lwekhanda kuya phakathi okhalweni nangemuva, kokubili izingxenye ezidumile nezisezingeni eliphezulu.Ngokuvamile ihlukaniswe i-shoulder loin, i-back loin phakathi nomhlane (i-ribeye), kanye nokhalo oluseduze nokhalo (i-sirloin).
I-Tenderloin ibonakala ngokuqina futhi ithambile, ukuthungwa kuthambile futhi kucebile, ingxenye ephezulu ibukeka sengathi kuzoba namafutha amaningi esithwathwa, umuzwa obonakalayo muhle kakhulu.Ngemva kokosiwa, iphunga liyagcwala, kuluma okukodwa phansi, inyama enothile nephunga elimnandi lamafutha lisakazeka esihlokweni solimi.Kokubili okubhakwe usawoti kanye ne-sauce kuphelele.
2. Ribeye, リブロース
Iwuhlobo lwe-tenderloin, kodwa ingenye yezinhlobo eziphambili kakhulu zenyama yenkomo, ngakho-ke zibheke ngokwehlukana.I-rib eye ngokuvamile iyingxenye ephakathi kwehlombe ne-sirloin, okuwumgogodla wethenda.
Ubambo luyingxenye ekhuluphele kakhulu yenkomo, ngakho ukuthungwa kuthambile, ukukhanya kuvelele, futhi ukusabalalisa amafutha njengeqhwa esibhakabhakeni sekucacile kakade.I-mouthfeel inosilika futhi ibushelelezi emlonyeni, inokunambitheka okumnandi okumangalisayo okushiya izindebe namazinyo kunuka kamnandi.Ingxenye enzima kakhulu ukuthola iphutha.
Ngenxa yokuthi zonke izici azilungile, ngakho-ke inhlanganisela iyashintshashintsha kakhulu, ngincoma ukuthi ufafaze ujusi kalamula ukuze udle, ukunambitheka okumuncu kukalamula kwenza ukunambitheka kwangempela okucebile ngokwedlulele kube sezingeni eliphakeme, kube okumangalisayo.
3. I-Sirloin, サーロイン
Futhi kuwuhlobo lwe-tenderloin, i-premium cut yenyama ehambisana ne-ribeye.Mayelana nekhwalithi yenyama, i-sirloin inekhwalithi yenyama engcono kakhulu yazo zonke izithende.
Inyama ithambile futhi ithenda, equkethe amafutha amaningi, futhi iphunga lamafutha lizohlanganiswa nobumnandi benyama ngemva kokugcoba, okucebile kakhulu futhi okumnandi.
Isincomo sesilwane se-sirloin ukuthi siyiwose ngosawoti, okwenza amafutha athambe futhi ashelele, bese umhluzi ube mnandi.
4. Feliksi, ヒレ
I-Tenderloin ene-ribeye ne-sirloin.Ibonakala ngokudla okuluhlaza, okuthambile futhi okuthambile ngaphandle kwephunga.
Ngenxa yesisa sayo esingenakuqhathaniswa, i-fillet iyona engcono kakhulu yenkomo.Ukubheka ucezu lwenyama yenkomo epanini lokuthosa, umsindo wesiqephu emlonyeni, ufana ne-marshmallow ethambile futhi elula, kufanele kube i-rose ebomvu enhliziyweni yawo wonke umuntu.
Ngakho-ke, ngincoma futhi ukukhonza ngelamula noma usawoti ukuthuthukisa ukuthungwa nokunambitha kwenyama.
5. Inyama yenkomo, isisu sengulube, カルビ
I-カルビ igama elibanzi elingafaka phakathi izimbambo zesisu phakathi kwezimbambo, isisu esiwugqinsi kanye neqembu elingaphakathi lesisu lesisu ngaphansi kwegroin yomlenze wangemuva.
Ubambo lwengulube yengulube lushibhile, kodwa ukunambitheka kusekuhle, futhi kuhlonishwa izindawo zokudlela ezihlukahlukene zezoso kanye nezitolo zokudla zaseJapane.Ngisho nentengo evamile ingajabulela ibhalansi enhle yokunambitha.
Isisu senkomo yenkomo brisket yengulube belly, isithwathwa drop ngokulinganayo basakaza, ngakho ngisho noma amafutha kakhulu impela, kodwa namanje ungazizwa greasy kakhulu.Uma udla izoso, uma ungezanga epuletini lenyama yenkomo enhle, kuhlale kukhona okushodayo.Lapho udla inyama, ungezwa ukuqina okulungile kanye ne-gravy ecebile, iphunga elimnandi.
Ama-noodle enyama yenkomo anconywa kakhulu ukuthi adliwe namasoso, kungakhathaliseki ukuthi isoso noma isoso elimnandi le-soy lihle kakhulu.
6. Inyama engunxantathu, unxantathu バラ (Super カルビ)
Iwuhlobo oluthuthuke kakhulu lwenyama yenkomo noma isisu sengulube, ngokuvamile ukusuka kubambo lokuqala kuya kubambo lwesithupha.Ngenxa yokuma kwezingxenye zayo ezingonxantathu, kuthiwa inyama engunxantathu.
Ngamafutha esithwathwa aminyene njengombala oyisisekelo, obonisa ukuthungwa okubomvu, umhluzi ucebe ngokwedlulele, ingxenye eyintandokazi yesilwane i-king yo.
Unxantathu ohlanjululwe kancane uyintandokazi yenkosi yezilwane, futhi ehambisana nesoso elimnandi, ngempela umuzwa wasezulwini.
7. Ngaphakathi kwehlombe, ミスジ
Lokhu kuyingxenye yomlenze wangaphambili wenkomo, ayivamile kakhulu, inkomo ngokuvamile ingaba ngu-5 kg, futhi isithwathwa neqhwa kusakazwa ngokulinganayo, cishe ku-1 kg kuphela.Ngakho-ke, izindawo zokudlela ezimbalwa ze-barbecue eziphezulu kuphela ezinikeza le ngxenye.
Ngoba iqhwa nesithwathwa bopha inyama yomlenze oqinile, ocebile ngephunga lamafutha, kodwa futhi i-chewy emangalisayo.Ulimi lonke luzohlatshwa umxhwele ukunambitheka okubushelelezi nokuthambile, kufanele uzame uma unethuba.
8. Izimpande zenyama, イチボ
Kukhona nenyama yezinqe, inyama yesinqe, kusukela okhalweni kuya ezinqeni, imilenze yangemuva yenyama.
Uma kuqhathaniswa ne-tenderloin noma i-steak noma isisu sengulube, inyama yomsila inamafutha aphansi futhi iyahlafuna, kodwa lokhu akusho ukuthi izinga lesithwathwa lizoba lincane, kodwa ngenxa yobudlelwane phakathi kwezinqe, ngakho-ke ukunambitheka okungaphezulu noma okuncane, izinga lokuthanda nalo lihlukile.
Inyama yomsila we-Miso egayiwe ingaqhubeka ivuselela ukunambitheka kwayo ngokunambitheka kwe-miso's umami, kuyilapho isusa okunye ukungcola, ngakho le ngxenye inconyelwe ukunambitheka kwe-miso.
9. Umlenze wangemuva, マルシンステーキ
Ingaphakathi lengxenye engezansi ye-rump.
Isici esikhulu kunazo zonke sekhwalithi yayo yenyama ukuthi inembe kakhulu futhi izacile, futhi ingenye yezingxenye ezinamafutha amancane enyameni.Ukunambitheka kwayo okugazingiwe kuwugqinsi futhi kumnandi, kungenza abantu bezwe amandla enyama engenamafutha.Ngisho noma kungekho amafutha azokwengezwa, ukunotha kwenyama enomzimba ngokwawo kusafanele ukunambitha, futhi ngikholelwa ukuthi nawe uzoyithanda.
10. Inyama yomlenze, モモニコ
Inyama yomlenze ngenxa yomsebenzi omningi, ngakho-ke inyama inzima, okuqukethwe kwamafutha kuncane kakhulu, ukuthungwa kukhulu, kodwa ukuntuleka kokudla akukudala, njengabalingani abancane kufanele bathande le ngxenye.
11. Izitho zangaphakathi, ホルモン ingxenye
Le ngxenye iyintandokazi yabathandi benyama nabadla kakhulu
12. Inyama ye-diaphragm, ハラミ
Itemu elijwayelekile lesistimu yezimbambo eduze kwe-rib diaphragm.
Inyama ye-diaphragm yekhwalithi ephezulu, inyama iqinile futhi iwugqinsi, kodwa ingaphezulu licebile ngamafutha, futhi kuneqhwa elihle kakhulu nesithwathwa phezu kwenyama.
Inyama ye-diaphragm ephekiwe, isitayela sokunambitha sifana nezimbambo zenkomo, kodwa umhluzi ucebile, futhi okuqukethwe kwamafutha kuphansi, ngakho-ke kuthandwa kuzo zonke izinhlobo zokudla.
13. Ulimi lwezinkabi, タン
Isisekelo solimi lwenkomo ngokwezingxenye ezihlukene sizosebenzisa izindlela zokusika ezihlukene, ngokuvamile zingahlukaniswa zibe inyama yethiphu yolimi, inyama yolimi kanye nempande yolimi.
Isihloko solimi siqinile futhi siqinile, kuyilapho ingxenye ephakathi yolimi ithambile futhi inwebeka, futhi ingxenye ephakeme yolimi iqinile futhi ithambile, futhi ihlafuna kakhulu, futhi ingxenye ephakeme kakhulu yolimi lwenkomo.
Kungakhathaliseki ukuthi izacile noma ngemva kokusika, kuyaphuthuma ukunaka ukushisa, futhi ihlanzekile futhi ilukhuni ukuyidla uma ilungile, futhi imnandi kakhulu uma ifafazwa ngolamula futhi icwiliswa kusawoti.
14. Isisu esinoboya, ミノ
Yisisu sokuqala senkomo, futhi iwuhlobo oludumile emathunjini.
Uma yosiwe kahle, i-al dente, kodwa usengakwazi ukuzwa ubumnandi obucashile.
Ngakho indlela etuswa kakhulu yokuyidla iwukudla ngaphandle kokucwilisa isoso noma usawoti.
15. Isisu semali, ハチノス
Yisisu sesibili senkomo, futhi ngenxa yokuma kwayo njengesidleke sezinyosi, ibizwa nangokuthi ikhekheba lezinyosi.
Isisu semali ngisho nangaphambi kokubhaka kufanele siboshwe isikhathi eside, ngale ndlela kuphela, ukuze sikhiphe ukunambitheka kwaso okuthambile, kodwa futhi nomuzwa opholile.
16. Inkomo yenkomo, センマイ
I-louver iyisisu sesithathu senkomo futhi futhi idinga ukwelashwa kusengaphambili ukuze kukhishwe isikhumba esimnyama ngaphambi kokuba idliwe.
Ngemuva kokuthoswa, ama-louver enyama yenkomo anambitheka futhi amnandi, anwebeka kakhulu, futhi ahlonishwa yizithandwa eziningi.
Njengoba abathandi benkomo bengenayo ukunambitheka okuningi ngokwabo, kuyindaba yokuzikhethela, uyazi
17. Inyama yenkomo, シマチョウ, テッチャン
Abalingani abancane abathanda amathumbu amakhulu ngaphandle kokukhetha bathanda ukunambitheka kwawo, wonke amathumbu amakhulu amahle agcwele ukunwebeka, adle emlonyeni, umhluzi olethwa amafutha ucebile, uthambile futhi umnandi.
18. Amathumbu ezinkomo, マルチョウ
Iqine kakhulu futhi iyahlafuna, kodwa abantu abangayithandi bangacasula kakhulu ngoba balokhu beluma.Kodwa-ke, abantu abathanda ithumbu elincane banomuzwa wokuthi ithumbu linemisipha kakhulu kunethumbu elikhulu futhi kulula ukulidla.
Isibindi senyama yenkomo, レバー
Yaziwa ngokuthi i-Emperor of the viscera, kodwa ibonakala idume ngendlela efanayo e-China.Isibindi sinothe ngamavithamini A1, B1, B2 namaprotheni, futhi sinothe ngemisoco.Isibindi senyama yenkomo esisha siphekwa ngokushesha nje lapho sosiwe, futhi indawo yokungena ithambile futhi imnandi, njengokugona okuthambile kuzokubamba kukuqinise, futhi abantu abakwazi ukuma.Kodwa-ke, uma ingaphathwa kahle, izoba nokunambitheka okubabayo kanye nokunambitheka kwezinhlanzi.
20. Inhliziyo Yenkomo, ハツ
Imicu inothile, icwebile futhi ithambile, kodwa ukunambitheka kukhanya naphezu kwamathumbu.
Isikhathi sokuthumela: Oct-10-2023