Namuhla, ukudla kwaseJapan kungatholakala yonke indawo e-Singapore, kusukela ezindaweni zokudlela ezidumile njenge-Omote kuya ezitolo ezithengisa ama-sashimi amasha nashibhile njenge-The Japan Food Alley.Lapho ngethulwa ku-Ichi Umai, itshe eliyigugu elifihliwe elithengisa ukudla kwaseJapane okuthengekayo, okuseqophelweni eliphezulu ku-Junction 9, nganquma ukuhlola i-Yishun nabangane.
U-Ichi Umai udonsela kumsunguli weminyaka engu-39 kaChef Lowe esebenza nabapheki baseJapane ukuletha ukudla kwesimanje kwase-Japan enhliziyweni yezwe ngamanani athengekayo.
Yiqiniso, sa-oda amaroli e-sushi anesosi kamango, njengoba ngangidle kuphela amaroli anezingcezu zikamango ezindaweni zokuthengisa ze-sushi.I-Aburi Sakebi Roll engu-$14.50 iyi-salmon eyosiwe kanye ne-shrimp sushi roll efakwe umango ophuzi ogqamile kanye nesoso ye-tobiko (flying fish roe).
Ukunambitheka kukamango kusoso enokhilimu bekucashile kunalokho ebengikulindele, kodwa amanothi acashile amnandi ahambisana nobumnandi bezimfanzi ezithosiwe kanye nokushisa okufana nobhanana kwefillet yesalmon eshisiwe.
I-sushi rolls yabo nayo mikhulu kakhulu.Nakuba ucezu olulodwa lubukeka luncane lapho lucoshwa ngezinti, abadla kancane bangakwazi ukuzenzela ngomqulu owodwa wezingcezu eziyisithupha.
I-Ichi Umai iphinde inikeze ukukhethwa kwezitsha zerayisi, irayisi le-curry kanye nokudla okulula kwe-ramen.Kusukela ngo-11:30 ekuseni kuya ku-3 ntambama, banemenyu enkulu yesidlo sasemini (isengezo esingu-$2.90) lapho ukudla ngakunye kuza nokukhetha kwakho iziphuzo nezinhlangothi.
Sakhetha i-Set D eyafika no-Kani Kurumi Korokke (owaziwa nangokuthi amakhekhe kakhilimu we-crab) netiye eliluhlaza elishisayo.Uma ukhetha isethi yesidlo sasemini, ezinye iziphuzo zihlanganisa izinhlobonhlobo zeziphuzo ezifakwe ekheni elibandayo namanzi amaminerali.
Ama-croquette egolide asanda kuthoswa futhi afika eshisa kakhulu.Kube nokushwabana okumnandi lapho ngiluluma, kodwa ukhilimu ophophozayo wawujiye kakhulu ukuthi ungawunambithisisi kahle futhi wawudinga ukuphuzwa kwetiye ukuwugeza.Ngenani engicabanga ukuthi liyinzuzo, nakuba kungase kudingeke ngizame ezinye izinhlangothi zemenyu ekuvakasheni okuzayo.
Isifundo sethu sokuqala bekuyi-Bara Chirashi Don yakudala ($16.90), ebifaka izingcezu ezimibalabala ze-salmon eluhlaza, ama-scallops kanye ne-swordfish esikwe kancane, efakwe emanzini anososo wesoya kancane futhi yanikezwa nelayisi le-sushi.Qedela nge-furikake, i-nori ne-amaebi (i-sweet shrimp sashimi), bese wengeza i-salmon roe noma i-ikura.
Enye yezinto engiyazisa kakhulu empilweni izinhlanzi ezisanda kuzalwa, lokhu kubaluleke kakhulu uma kuziwa ku-sashimi.I-sashimi eyafika nesitsha serayisi le-chirashi yayilisha kakhulu, futhi ngangithanda ubumnandi obuncane obulinganisela ukubamuncu okuncane kukaviniga elayisini le-sushi.
Ukuthungwa okubushelelezi kwenhlanzi nakho kuhluke kahle ne-furikake ecwebezelayo, engangicabanga ukuthi ingenye yezingxenye ezinhle kakhulu zokudla kwethu e-Ichi Umai.
Cishe ingxenye ekhanga kakhulu yesitsha kwakuyimfanzi emnandi.Njengomuntu ongavamile ukudla i-shrimp sashimi, ngithole isha futhi imnandi, nakuba ukunamathela okungokwemvelo kwe-ammi shrimp kwaqala ukujwayela.Ukube bengikwazi, bengingakudlulisa lokhu ngivune i-sashimi eyengeziwe, kodwa kulabo abathanda i-shrimp sashimi, i-Ichi Umai ngeke idumaze.
Enye yezinto zemenyu ezibambe intshisekelo yami kwakuyisiginesha ethi Kuri Buta Belly Kare ($13.90), eyaziwa nangokuthi irayisi yengulube yengulube.Ikhasi lokuqala lemenyu yabo likhangisa ukuthi ingulube yabo i-chestnut, engeniswe eSpain.Esimeni lapho ubungazi, izingulube ezifunzwa ama-chestnuts kuthiwa ziqukethe amazinga aphezulu amafutha anempilo, okunikeza inyama yazo ukunambitheka okumnandi nokumabula okungcono, ngakho besinentshisekelo yokubona ukuthi singawunambitha yini umehluko.
Ngokwekhredithi yengulube, yayinambitheka kamnandi, nakuba cishe yayiphekwe ngekhari yaseJapane kunenyama ngokwayo.I-sukiyaki yasikwa yaba yimicu;inyama ezondile yayithambile futhi iphekwe kahle.
Ngokumangalisayo, i-curry yabo yayizacile kakhulu, njengesobho elinokhilimu esikhundleni sokufana okujwayelekile kwesitshulu sekhari yaseJapane.Inongo kancane futhi inokunambitheka okumnandi kwezaqathi no-anyanisi, engicabanga ukuthi kuyenza isidlo esilungele izingane.
Ngokubona kwami, lesi sidlo esihle futhi esilula lapho i-curry, irayisi nengulube kuhlangana kahle ukwenza konke ukulunywa kube mnandi.Ukube bekungeyona ingulube, izinga le-curry elicashile nezinongo ezithambile cishe bekungeke kungenze ngi-ode lokhu futhi.
Ibekwe ekhoneni le-Junction 9, uhambo lwemizuzu engu-13 ukusuka e-Yishun MRT Station, amafulegi amibalabala nezibani ezilenga phezulu kanye nokuphrinta kobuciko be-pop yase-Japanese okunamekwe kulo lonke udonga kukwenza uzizwe sengathi uku-Ichi Umai..Zama enye yezindawo zokudlela e-Yokocho e-Tokyo, ezaziwa nangokuthi ama-alley restaurants.Cishe uzokhohlwa ukuthi use-Yishun.
Ngesikhathi sesidlo sasemini esiphezulu nesedina e-Ichi Umai kungase kube khona ukulinda kancane, nakuba ukufika kwethu ngemva kwesidlo sasemini kusho ukuthi babengekho abantu abaningi ngesikhathi sokuvakasha kwethu.Nokho, imisindo yamanye amatafula amatasatasa nomculo we-pop wangemuva izwakala endaweni encane, idale umoya ojabulisayo.Phakathi nokuvakasha kwethu abasebenzi bebesebenza kahle kakhulu futhi bewusizo, bejabulela ukweluleka ukuthi yini okufanele bayi-ode futhi baqinisekise isevisi esheshayo kuwo wonke amatafula endaweni yokudlela.
Intengo nekhwalithi yokudla kwama-Japanese e-Ichi Umai ikwenza ngempela kube igugu elifihliwe e-Yishun.Nakuba isethulo sasilula futhi siqondile, ngithande indlela izithako ezihlanganiswe ngokucophelela ngayo isidlo ngasinye, futhi i-sashimi entsha yayingenye yezinto ezihamba phambili engibe nazo esikhathini eside.
Sekushiwo lokho, ngaba nomuzwa wokuthi kwakunezici kukho konke ukudla esasikuzama engangingakuthandi, futhi ukuya e-Ichi Umai kwakungenzeka kuphela uma ngikhona endaweni.Uma uthanda ukudla kwaseJapane futhi uhlala eduze, lena ngokuqinisekile enye yezindawo engincoma ukuthi uzivakashele.
Ukuze uthole ukudla okuthengekayo kwama-Japanese, funda umhlahlandlela wethu wezindawo zokudlela ezingcono kakhulu zama-Japanese e-Singapore ezingeke ziphule imali.Futhi hlola ukubuyekezwa kwethu kwe-Ima Sushi Restaurant e-SMU: Lena indawo enhle yabafundi yokujabulela i-sashimi entsha ngenkathi befunda.
Ikheli: Yishun Avenue 9, #01-19, Junction 9, Singapore 768897 Amahora Okuvula: Nsuku zonke 11:30am kuya ku-3:30pm, 5:30pm kuya ku-9:30pm Ucingo: 8887 1976 Ichi Umai Iwebhusayithi ayiyona indawo yokudlela , iqinisekiswe ngokusho kwe isimiso se-halal.
Isikhathi sokuthumela: Nov-08-2023