I-barbecue yaseKorea

I-barbecue yaseKorea iyisitsha, izinto zokusetshenziswa eziyinhloko ziyi-marinade ye-barbecue yaseKorea, inyama yenkomo, iwayini lokupheka nokunye.I-skewers yenyama inephunga le-barbecue yaseKorea futhi igcina ukunambitheka kwenyama ngokwayo, okuwugqinsi futhi okuthambile;Ingaphezulu liyacwebezela, linobumnandi obushubile namaphunga kagalikhi.
I-Marinade ye-barbecue eyiqiniso yaseKorea, ingasetshenziswa ukwenza ama-skewers we-barbecue, ama-skewers enyama anephunga le-barbecue yaseKorea, ungakwazi ukuzwa ukunambitheka okucacile kwaseKorea okumnandi nokuphunga lapho ungena emlonyeni, futhi ukunambitheka kwenyama kugcwele, kuthenda futhi kunamanzi, ukunambitheka kwe-aftertaste eqhubekayo.

Izoso zokudla kwaseKorea zisho ngokuqinile ukuthi kufanele zibale uhlobo “lwenyama ethosiwe”, ezisebenzisayo isitofu sikagesi noma insizakalo yebhodwe yensimbi ewugqinsi intokazi exutshwa ngaphezu kongqimba lwamafutha kuqala, iphinde idle inyama yenkomo, ulimi lwenkabi, inkomo yenkomo kanye nezilwane zasolwandle, sashimi ukulinda futhi okulandelayo ngenhla.Izoso zaseKorea ikakhulukazi inyama yenkomo, inyama yenkomo, i-steak, ulimi, ukhalo, kanye nezilwane zasolwandle, i-sashimi kanye nezinye izoso zaseKorea ezimnandi, ikakhulukazi inyama yenkomo ethosiwe kanye nenyama eyosiwe edume kakhulu.

I-Korea barbecue, ibizwa nge-“불고기” ngesi-Korean.leli gama elifanele,' 불 'lisho umlilo, “고기” lisho inyama, okungukuthi,' izoso '.Kuthiwa ezikhathini zasendulo, lapho amasosha aseMongolia ephuma eyolwa, ayegqoka izingubo ezilula nenyama ephekwe ngezihlangu zensimbi noma izigqoko zokuzivikela.Ngakho-ke, ukwakheka kwamapuleti ethusi asetshenziswa ku-cuisine yaseKorea kufana ncamashi nokuma kwezihlangu.Elinye igama le-Stir Fry liyisiko lemvelo le-Koguryo.

Manje kancane kancane isiphenduke ukudla kwamadili aseKorea, imvamisa lapho kudliwa izoso zethusi, izinto zokudla ikakhulukazi inyama efakwe emanzini anosawoti kanye nezilwane zasolwandle, futhi ukucindezeleka okungajulile okuzungeze ipuleti lethusi kunqwabelanisa isoso nejusi yemifino kanye nokudla okugazingiwe ndawonye.

Ukudla kwaseKorea ezitsheni ezihlukene ezincane nakho kukhethekile kakhulu, okubabayo, okumuncu kancane, akunasawoti kakhulu, njenge-kimchi, ikhukhamba elifakwe emanzini anosawoti, i-platy codon ebabayo, upelepele oluhlaza ofakwe emanzini anosawoti kanye namaqabunga e-Peril la, njll. iyi-agent yesigaba senyama nemifino, iyaphelelisana.

I-grill mesh yethu yamukelwa kakhulu emakethe yaseKorea, ikakhulukazi usayizi ongu-295mm no-330mm oyindilinga we-grill mesh.
Siyakwamukela uphenyo lwakho!