Kuthiwa, Ngenkathi ye-meiji, iJapane iqala indlela yokosa inyama evela eKorea.Ngokuhlanganisa inyama yenkomo etholakala endaweni, bamukele indlela yokupheka futhi bayenza yaba yizinambitheka zabo zaseJapane ngokusobala.
Izoso zaseJapane umlilo wamalahle osiwe, ovumela ukunambitheka kwentuthu yamalahle ukuthi kungene esitsheni.
Inyama ayivamisile ukucwiliswa emanzini.Ngaphezu kokosa inyama nemifino phezu kwamalahle, izindawo zokudlela zokosa inyama zaseJapane ziphinde ziphakele izinhlanzi ezisongwe ngoqweqwe lukathayela, njenge-cod eyosiwe esiliva, engalibaleki.I-cod esiliva esikiwe ifakwa ibhotela bese ibhakwa nge-tin foil ukuze kugcinwe umswakama enyameni, kuyenze ibe thambile futhi inothe nge-umami flavour.
I-must-try ye-grill yaseJapane yizimbambo ezimfushane zenyama yenkomo.Ulimi lwenkabi nalo luyintandokazi yokosa.
Ulimi lwenkabi Egazingiwe kufanele lube thambile kodwa luhlale luhlafuna.
Imfihlo yolimi lwe-OX ukusika nokushisa.ukuyisika izacile kakhulu noma ijiye kakhulu, yosiwe isikhathi eside noma kusenesikhathi, awutholi ukunambitheka okuhle kakhulu.
I-barbecue yaseJapane inikezwa irayisi, ukunambitheka okulula.
Izoso zaseKorea ngomqondo wangempela wenyama Ethosiwe, enezitsha eziningi ze-slab-stone, ipuleti lensimbi, ibhodwe, ipuleti le-porcelain.Inyama cishe ngeke ihlangane nelangabi elivulekile, Okudinga inyama ukuthi igcine amanzi amaningi ngaphambi kokushisa ngaphandle kwayo.Ngakho-ke inyama iyagcinwa futhi inambitheka.
I-barbecue yaseKorea ene-ulethisi, izingcezu zikagalikhi, izindandatho ze-chili, njll., ezinosawoti nezinongo, ezisongwe nge-ulethisi, ezinamafutha kodwa ezingenawo amafutha.
Ungase ubone isigameko lapho iqembu labantu lihlezi lizungeze isitofu futhi lipheka inyama, imifino nokudla kwasolwandle ngamafilimu noma uchungechunge lwe-TV.kuyindlela enhle kakhulu yokuhlangana ngenkathi usuthiswa ngenyama enhle kakhulu emhlabeni!
Isikhathi sokuthumela: Dec-09-2021