Kungani ufaka i-grill nge-tinfoil?

"I-tin foil" ihlukaniswe yaba izinhlobo ezimbili: i-tin foil ne-aluminium foil.Iphepha le-tin foil liqukethe ithini lensimbi ne-aluminium yensimbi, iphepha le-aluminium foil ikakhulukazi liqukethe i-aluminium yensimbi.Mayelana nokubukeka, i-aluminium foil ilukhuni futhi ibushelelezi kune-tin foil;I-tin foil kulula ukuyigoqa, kodwa futhi ilukhuni.E-barbecue, sivame ukugoqa ithreyi lokubhaka noma ukudla kuphelele ngalezi zinhlobo ezimbili zephepha, ukuze sivimbele amafutha noma ezinye izinto ekudleni ukuthi zingangcolisi izitsha zokupheka, kodwa futhi senze ukudla kushise ngokulinganayo, sinciphise ingxenye. kokushile kanye nengxenye yesimo sokushisa esingaphelele.Gcoba ukudla kulezi zinhlobo ezimbili zephepha/i-tinfoil bese u-grisa ukuze unciphise iphunga lokudla kanye nokulahlekelwa ezinye izinto, futhi ukunambitheka kuzoba namandla.
Umlando we-aluminium foil:
I-aluminium foil ingumkhiqizo ogoqelwe wensimbi we-aluminium.Ububanzi bogqinsi obusetshenziswa ekufakweni kokudla ngu-0.006-0.3mm.Isetshenziswa kakhulu ekufakweni kokudla, izidingo zansuku zonke, izinto zikagesi nokunye.
Ekupheleni kwekhulu le-19 nasekuqaleni kwekhulu lama-20, ukuthuthukiswa okusheshayo kwemboni ye-aluminium eYurophu, ukuvela kwe-aluminium foil eyenziwe ngezandla.I-aluminium foil yakhiqizwa ngokusemthethweni eJalimane ngo-1911 kusetshenziswa inqubo yokucindezela enwetshiwe.
Izici ze-aluminium foil
Iphepha le-aluminium foil lisebenzisa i-aluminium yokuhlanzeka okuphezulu, enganambitheki, engenabuthi, ukupakishwa kokudla nezidakamizwa okuvame ukubonakala.
Ukukhanya okukhanyayo nokucacile, okusetshenziselwa ukudla kungangeza umbala omningi.
Uma kuqhathaniswa nezinye izinsimbi, ucwecwe lwe-aluminium lunokushisa okungcono, okuphindwe kathathu kunensimbi.Ibonisa ukushisa nokukhanya kahle kakhulu.
Ukukhanya akukwazi ukungena kucwecwe lwe-aluminium, kanjalo nomswakamo noma igesi.Isetshenziswa kaningi ezintweni zokupakisha.Futhi kulula ukuyiphrinta.
Ngakho-ke ukusebenzisa i-aluminium foil ekosiwe kuzoba nokushisa okuhle kokushisa ukuze kuthuthukiswe ukusebenza kahle, futhi kusakazeke ngokuhlanzeka okwengeziwe.Asikho isidingo sokuhlanza ishidi lokubhaka.