Njengoba sekusondele uKhisimusi noNcibijane, yisikhathi esihle sokuhlangana nomndeni nabangane.
Iya ngokwanda intsha ekhetha ukudla izoso.Uma ukhetha indawo yokudlela ye-Japanese izoso, ungajahi ukufaka inyama maduze.Ijwayele ukunamathela ku-grill mesh, futhi ukuyikhipha lapho isiqedile kuzothinta ukuthungwa.Ezinye izitolo zizonikeza izivakashi ucezu oluncane lwe-tallow, ezazo kuqala nge-tallow ukuze zixube futhi inetha, njenge-net hot bese ziqala ukubeka inyama.
Indlela yenyama eyosiwe ibaluleke kakhulu!Kubalulekile ukuthola isigqi esifanele.I-Kimchi icishe ibe yimfuneko yokosa inyama e-Japan, isebenza njengesiphuzo kanye nosizo lokugaya ukudla.Indlela inyama eyosiwe ngayo yahlulelwa kusukela “kokukhanya” ukuya “kugqinsi,” ukuze i-aftertaste esindayo ingakuxaki ubuqili bokuqala.
“Amafutha amancane, ukusikwa okuncane, idiphu likasawoti.”
1. Ulimi lwenkomo
2. Izimbambo zenkomo
“Okukhuluphele, nquma, gcobhoza kusoso.”
1. I-Sirloin
2. Inyama ye-diaphragm yenkomo
3. Ingxube yenkomo yenkomo
Ngakho-ke, ezitolo eziningi ze-barbecue, ulimi olusikiwe kancane luzonikezwa kuqala, lulandelwe "inkosi ye-barbecue" ubambo.Ngemuva kokunambitha ngokucophelela i-sirloin, i-diaphragm nazo zonke izinhlobo ze-fillet yenkomo zizokunikeza ukwaneliseka okwanelisayo.Ngaphezu kwalokho, kukhona isiphakamiso esinamandla sokubhaka inyama nelayisi, zihambisana kahle.
Uma inyama ibekwe kakhulu, izinga lokushisa lenetha le-grill lizokwehla, futhi amandla omlilo azoba buthakathaka, okuzothinta ukunambitheka.
Yini esingayilindela enkomeni eyigugu yama-Wagyu?
1. Ulimi lwenkomo
Le ngxenye yolimi inokuthungwa okubucayi kakhulu, ukuthungwa okushisayo kakhulu kanye nesiphetho esiqabulayo kakhulu.Ngakho-ke kungcono ukunambitha ulimi ngosawoti kunososo, ukuze isoso ingasivali ukunambitheka kolimi.Ulimi lwenkomo olusikiwe kancane ludumile ku-Japanese rotissimo, eyosiwe ohlangothini olulodwa kuze kube yilapho imiphetho ibheke phezulu, bese iphendulwa ngokushesha ukuze kuvunyelwe olunye uhlangothi ukuthi lushise kakhulu ukuze luphake, lugcine umhluzi futhi luphakamise umlomo.
2. Izimbambo zenkomo
Isincomo esinamandla!Akuningi kakhulu ukusho ukuthi ubambo lwenkomo luyingxenye eyintandokazi yawo wonke umuntu, amafutha futhi azacile ngokulinganayo, amnandi futhi anamafutha aphakathi.Ngokuvamile izimbambo zenyama yenkomo azisikwa ziqine kakhulu, ngakho qaphela ukuthi ungapheki kakhulu.Kunconywa ukuthi ungagazingi isikhathi eside ukuze wenze izinhlangothi zombili zibukeke zithambile futhi zinamanzi, bese ucwilisa usawoti bese ukhonza.
3. I-Sirloin
I-Sirloin iyingxenye enamafutha amancane kakhulu enkomeni, eyaziwa nangokuthi inyama ebomvu.Uma ungayinakile kuzoba lula ukunambitha isidala so qala uwose uhlangothi olulodwa uze uwubone umhluzi ungawujika ulinde kuze kushintshe umbala elinye icala bese uwubuyisela emuva. umlilo, ungadla, Kunconywa ukucwilisa isoso ukuze ujabulele.
4. Inyama ye-diaphragm yenkomo
Le ngxenye yenyama iseduze nezingaphakathi zenkomo, ngakho-ke inyama ithambile futhi imnandi, ine-aftertaste enamandla.Uma wenza i-caramelize ubuso kancane, kuzophekwa kancane.
5. Ingxube yenkomo yenkomo
Uma ufuna ukuzama izinhlobonhlobo zezinkwa ezinoshukela, unga-oda ipuleti eliyinhlanganisela.Nakuba ama-flavour ehluka, iningi lawo licebile futhi liyathandeka, futhi amasoso ayanconywa.Ezinye izingxenye, ezifana namathumbu enyama yenkomo, zinzima ukupheka, futhi kungcono ukulinda kuze kube yilapho ubuso buqala ukuncipha, okudinga isineke esithile.
Ngemva konyaka omatasa, ekugcineni ungama futhi ujabulele izoso nomndeni wakho nabangane!
Isikhathi sokuthumela: Dec-13-2021